Hydroxypropyl Methylcellulose in Baked Goods: A Comprehensive Guide
Benefits of Hydroxypropyl Methylcellulose in Baked Goods Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that has gained popularity in the baking industry. It is a cellulose derivative that is commonly used as a thickening agent, emulsifier, and stabilizer in various food products. In this comprehensive…