Hydroxypropyl Methylcellulose vs Methylcellulose: Applications in Food Industry
Benefits of Hydroxypropyl Methylcellulose in Food Industry Hydroxypropyl methylcellulose (HPMC) and methylcellulose (MC) are two commonly used food additives in the food industry. These cellulose derivatives have similar chemical structures but differ in their properties and applications. In this article, we will explore the benefits…