Hydroxypropyl Methylcellulose vs Methylcellulose: A Comparison in Food Production
Differences in Chemical Structure between Hydroxypropyl Methylcellulose and Methylcellulose Hydroxypropyl methylcellulose (HPMC) and methylcellulose (MC) are two commonly used food additives in the food production industry. While they may sound similar, there are distinct differences in their chemical structures that make them suitable for different…