The Applications of Hydroxypropyl Methylcellulose K4M in Food Products
Enhancing Texture and Stability in Bakery Products with Hydroxypropyl Methylcellulose K4M Hydroxypropyl Methylcellulose K4M, also known as HPMC K4M, is a versatile ingredient that finds numerous applications in the food industry. One of its key uses is in enhancing the texture and stability of bakery…