Hydroxyethyl Methylcellulose in Baking and Confectionery
The Role of Hydroxyethyl Methylcellulose in Improving Texture in Baked Goods Hydroxyethyl methylcellulose (HEMC) is a versatile ingredient that plays a crucial role in improving the texture of baked goods. With its unique properties, HEMC has become a popular choice among bakers and confectioners alike….