Hydroxypropyl Methylcellulose K100: Improving Texture in Dairy Products and Desserts
Benefits of Hydroxypropyl Methylcellulose K100 in Enhancing Texture in Dairy Products and Desserts Hydroxypropyl Methylcellulose K100, also known as HPMC K100, is a versatile ingredient that has gained popularity in the food industry for its ability to improve texture in dairy products and desserts. This…