Hydroxypropyl Methylcellulose in Food: Usage and Safety
Applications of Hydroxypropyl Methylcellulose in Food Industry Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that finds numerous applications in the food industry. It is a modified cellulose derivative that is widely used as a thickener, stabilizer, emulsifier, and film-forming agent. HPMC is derived from cellulose,…