Hydroxypropyl Methylcellulose K100M: Role in Improving Suspension Stability in Beverages
Benefits of Hydroxypropyl Methylcellulose K100M in Enhancing Suspension Stability in Beverages Hydroxypropyl Methylcellulose K100M, also known as HPMC K100M, is a widely used ingredient in the food and beverage industry. It is a cellulose derivative that is commonly used as a thickening agent, emulsifier, and…