Hydroxypropyl Methylcellulose K100: Improving Mouthfeel in Beverages and Sauces
Benefits of Hydroxypropyl Methylcellulose K100 in Enhancing Mouthfeel in Beverages and Sauces Hydroxypropyl Methylcellulose K100, also known as HPMC K100, is a versatile ingredient that has gained popularity in the food and beverage industry for its ability to enhance mouthfeel in beverages and sauces. Mouthfeel…