An Analysis of Hydroxypropyl Methylcellulose Ingredients in Food
Benefits of Hydroxypropyl Methylcellulose in Food Products Hydroxypropyl methylcellulose (HPMC) is a commonly used ingredient in the food industry. It is a modified cellulose derivative that is derived from plant fibers. HPMC is widely used as a thickening agent, emulsifier, and stabilizer in various food…