How Hydroxypropyl Methylcellulose Improves Food Quality
Enhancing Texture and Mouthfeel: The Role of Hydroxypropyl Methylcellulose in Food Quality How Hydroxypropyl Methylcellulose Improves Food Quality Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that plays a crucial role in enhancing the texture and mouthfeel of various food products. With its unique properties, HPMC…