Hydroxypropyl Methylcellulose (HPMC) in Food Enzymes
Benefits of Hydroxypropyl Methylcellulose (HPMC) in Food Enzymes Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that is widely used in the food industry. It is a modified cellulose derivative that is derived from natural sources such as wood pulp and cotton. HPMC is commonly used…