Hydroxypropyl Methylcellulose HPMC: Role in Enhancing Gelation Properties in Food Products
Applications of Hydroxypropyl Methylcellulose (HPMC) in Food Products Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that plays a crucial role in enhancing the gelation properties of food products. With its unique properties, HPMC finds applications in a wide range of food products, including bakery goods,…