Hydroxypropyl Methylcellulose HPMC: Enhancing Viscosity in Dairy Products
Benefits of Hydroxypropyl Methylcellulose (HPMC) in Enhancing Viscosity in Dairy Products Hydroxypropyl Methylcellulose (HPMC) is a versatile ingredient that has gained popularity in the food industry, particularly in the dairy sector. Its ability to enhance viscosity in dairy products has made it a valuable tool…