How Carboxymethyl Cellulose is Used in the Production of Sauces and Dressings
Benefits of Carboxymethyl Cellulose in Enhancing Sauce and Dressing Texture Carboxymethyl cellulose (CMC) is a versatile ingredient that is widely used in the food industry, particularly in the production of sauces and dressings. Its unique properties make it an ideal choice for enhancing the texture…