How Carboxymethyl Cellulose Improves the Quality of Baked Goods
Enhancing Texture and Moisture Retention in Baked Goods with Carboxymethyl Cellulose Carboxymethyl cellulose (CMC) is a versatile ingredient that has gained popularity in the baking industry for its ability to improve the quality of baked goods. It is a water-soluble polymer derived from cellulose, a…