The Advantages of Using HPMC 606 in Food Production
Improved Texture and Stability in Food Products with HPMC 606 The use of Hydroxypropyl Methylcellulose (HPMC) 606 in food production offers several advantages, including improved texture and stability in food products. HPMC 606 is a commonly used food additive that acts as a thickener, emulsifier,…